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·極味や

Of the 34 titles, 12 bring up the line, and the 8 Japanese ones all use the same word for it, gyoretsu, while the 2 Korean ones use the loanword waiting. Which branch the line is at differs from title to title. On the Korean side, 6 of the 8 channels point to the Hakata branch, whereas 7 Japanese videos are about the Tenjin Parco branch, which shows up in videos as far back as 2013, and videos naming the Hakata branch only appear from November 2022 on. The meat itself rarely makes the title, with 4 mentions of eating it rare or nearly raw and 4 mentions of Imari beef.

+43

·焼肉 肉いち

Of the 18 sources, 10 put Yakuin (薬院) in the title, and the 3 that cover the Hakata branch are about a different shop that only shares the name. Only 3 mention prices. Those come in Chinese, Japanese, and Korean, all different languages, yet all 3 lean toward cheap, and the Korean video among them is about the Hakata branch. Posts came from 16 channels over 6 years, from June 2020 to July 2026.

+22

·やきにくのバクロ

All 6 collected sources come from Korean-language channels. Only 2 of the 6 place it next to Canal City Hakata, while the other 4 go no further than Fukuoka or Hakata. The earliest video is from December 2018, but 5 of the 6 were posted in 2024 or later. Only 1 touches on the menu, and that is just a wagyu tag, so these 6 sources do not settle which cut is the heart of this place.

+18